There is much misinformation and conjecture of the roles of
bones in a dog’s diet. As I believe in a raw diet (sans vegetables) for your
dog, it is very important to know how to safely feed your dog bones, and what
value (nutrition, entertainment and otherwise) they are receiving from various
bones.
Firstly, the main reason that dogs should be give bones is
that they form part of the complete diet that the domestic dog’s recent ancestors
the grey wolf consume. The wolf whenever possible attempts to eat the majority
of an animal that it kills or is given. The wolf’s body has evolved over a long
time to utilize all of the nutrients from the various parts of the kill
including the bones. The same is true of your pet dog.
Anti –raw / anti-bone groups have cited the reason for not
feeding dogs any form of raw food is because of the chance of Salmonella and
E.coli ingestion. In the wild dogs don’t make this snap judgement, but then
again they will take a fresh healthy kill where they can. Dogs also bury their
meat as a way of storing food for lean times and to soften the bone structure
which you might think could lead to poisoning. But as they have a high acid
stomach and short intestinal tract, meat and bones in many forms can easily be
processed quite fast, by the vast majority of dogs.
To keep your domestic dog healthy, it is best feeding it a
variety of healthy meat from different sources (i.e. a quality that you would
also eat), offal AND bones. As an extra precaution, it is recommended that if
you are not sure of the quality or source of your offal, that you should freeze
it for 48 hours before defrosting and feeding it to your dog.
The only other main issue seems to be the question of bone
impaction (in the mouth) or intestinal perforation. However, as will later be
discussed, the chances of this can also be greatly reduced by feeding your dog
the RIGHT bones.
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